German Meatloaf Falscher Hase
If you have roughly 45 minutes to spend in the kitchen, German Meatloaf Falscher Hase might be
Individual Meatloaf Bundles
Details
- Serving Size: 6
- Dairy-Free: True
- Weight Watchers: 22 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 1 pound ground pork
- 3 tablespoons Sweet Baby Ray's Honey BBQ sauce+ more for basting
- 1 teaspoon dried thyme
- 1 teaspoon onion flakes
- 1 teaspoon granulated garlic- not garlic salt
- 1/2 teaspoon ground pepper
- 1/2 cup rosemary foccacia bread crumbs (or regular crumbs will do)
- 25 slices of thick bacon
Instructions
In a bowl add the all of the ingredients and mix by hand.
Next, grab a fistful of meat and form it into a log in the middle of the bacon.
Roll, and as you roll, pull the meat towards the back to form a long, uniform package.
Place on a rack over a baking tray
Brush on some Sweet Baby Ray's Honey BBQ sauce over top and place in a preheated oven (37
Bake for 45 minutes. Half way through baste again with bbq sauce.
A few more minutes and this will be passing your dripping lips and into your welcoming stomach!
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