Jens Swedish Meatballs

Jen's Swedish Meatballs

Jen's Swedish Meatballs

45 minutes

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Details
  • Serving Size:   4
  • Dairy-Free:   True
  • Weight Watchers:   14 Points
Cuisine
  • Nordic
  • Scandinavian
  • European
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 300 grams minced beef
  • 5 tablespoons fine breadcrumbs
  • 1 egg
  • 300 grams minced pork (or chicken)
  • 1/4 teaspoon EACH salt and pepper
  • 3 tablespoons of water
  • 1 yellow onion
Instructions

Chop the onion finely and sweat in a frying pan until softened. Put to the side to cool.

Add the egg to the breadcrumbs and allow to swell for about 10 min.

Mix together the onion, breadcrumb mixture and the mince.

Pour in the water and season.Work the mince mixture thoroughly with your hands.Now, with damp hands form the meatballs to even sized balls approximately 3 cm across.Fry in a fairly hot pan until golden brown all around.Then finish them of in the oven till all your meatballs are fried.

Cut one in half to make sure they are cooked through.

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