Coffee Cream Martinis
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Kahlua Chocolate Cupcakes With Kahlua Frosting
Details
- Serving Size: 24
- Vegetarian: True
- Weight Watchers: 8 Points
Cuisine
- American
- dessert
Ingredients
- 3 eggs, separated
- 3/4 cup granulated sugar
- 1/2 cup butter
- 1 cup light brown sugar, packed
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 3/4 cup strong cold coffee
- 3/4 cup Kahlua
Instructions
Bake 20 to 25 minutes or until a toothpick inserted in center comes out clean.
Remove cupcakes from tins and cool on rack completely before frosting.
Tbsp. unsweetened cocoa powder
In large bowl, cream together butter and powdered sugar.
Add cocoa powder, Kahlua and hot coffee. Beat until smooth. Frosts 2 dozen cupcakes.
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