Kahlua Chocolate Cupcakes With Kahlua Frosting

Kahlua Chocolate Cupcakes With Kahlua Frosting

Kahlua Chocolate Cupcakes With Kahlua Frosting

45 minutes

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Details
  • Serving Size:   24
  • Vegetarian:   True
  • Weight Watchers:   8 Points
Cuisine
  • American
  • dessert
Comments
Ingredients
  • 3 eggs, separated
  • 3/4 cup granulated sugar
  • 1/2 cup butter
  • 1 cup light brown sugar, packed
  • 2 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 3/4 cup strong cold coffee
  • 3/4 cup Kahlua
Instructions

Preheat oven to 350 degrees F. In a medium bowl, or in the bowl of a stand mixer, beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside. Cream butter and brown sugar until fluffy. Beat in egg yolks one at a time. Sift flour, cocoa and baking soda together.

Add to creamed mixture alternately with coffee and Kahlua; blend well. Fold egg whites into batter. Fill prepared cupcake cups to 2/3 full.

Bake 20 to 25 minutes or until a toothpick inserted in center comes out clean.

Remove cupcakes from tins and cool on rack completely before frosting.

Kahlua Buttercream Frosting

Tbsp butter

Lb. powdered sugar

Tbsp. unsweetened cocoa powder

Tbsp. Kahlua

Tbsp. hot coffee

In large bowl, cream together butter and powdered sugar.

Add cocoa powder, Kahlua and hot coffee. Beat until smooth. Frosts 2 dozen cupcakes.

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