Kale and Chickpea Soup with Lemon

Kale and Chickpea Soup with Lemon

Kale and Chickpea Soup with Lemon

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Weight Watchers:   8 Points
Cuisine
  • lunch
  • soup
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 2 banana shallots
  • 1 bay leaf
  • 1 400g can of chickpeas drained
  • 1 stick of celery
  • ¼ tsp of chilli flakes
  • Toasted crusty bread
  • 1 garlic clove, peeled
  • Juice of 1/2 lemon
  • 200g bag of chopped kale
  • lemon slices
  • 1 Tbsp olive oil
  • Grated parmesan cheese
  • 2 stalks of rosemary
  • Salt to taste
  • 800ml hot stock
Instructions

Set a dutch oven or large saucepan over medium heat; pour in the olive oil.Finely dice the shallots and add to the pan, stirring to coat with the oil.Make 4 or 5 long horizontal slices in the celery stalk and dice.

Add this to the pan and stir.Finely chop the rosemary leaves and stir into the pan together with the bay leaf and the chilli flakes.Peel the garlic clove and using the flat of your knife and the heel of your hand, crush so that it is still whole and add to pan.

Add the chickpeas and the kale and stir.

Pour in the hot stock, let it come to a boil and turn down the heat.

Let it simmer for 20 minutes until the kale is tender. Squeeze in the juice of half a lemon. Check the seasoning and adjust to taste. You might want more lemon or salt it all depends on what you have used for the stock.Working in batches or in the pan itself if you have a stick blender, blitz until you have the texture you like. I like mine to still have a few chickpeas and pieces of kale through it so I set aside a couple of ladlefuls and used a stick blender to blitz the rest.

Serve hot, floating a couple of slices of lemon on top of each serving and pass round the parmesan cheese for everyone to help themselves. Lovely with toasted crusty bread.

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Italian Kale and Potato Soup
Italian Kale and Potato Soup

Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course

45 minutes
Kale Rolls
Kale Rolls

Kale Rolls requires roughly 1 hour and 30 minutes from start to finish. This recipe serves 8 and

1 hour 30 minutes
Curried Cabbage & Kale Gratin
Curried Cabbage & Kale Gratin

You can never have too many side dish recipes, so give Curried Cabbage & Kale Gratin a try. For $1.19

45 minutes