Kale and Chickpea Soup with Lemon

Kale and Chickpea Soup with Lemon

Kale and Chickpea Soup with Lemon


45 minutes

Details
  • Serving Size:   4
  • Weight Watchers:   8 Points
Cuisine
  • soup
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 2 banana shallots
  • 1 bay leaf
  • 1 400g can of chickpeas drained
  • 1 stick of celery
  • ¼ tsp of chilli flakes
  • Toasted crusty bread
  • 1 garlic clove, peeled
  • Juice of 1/2 lemon
  • 200g bag of chopped kale
  • lemon slices
  • 1 Tbsp olive oil
  • Grated parmesan cheese
  • 2 stalks of rosemary
  • Salt to taste
  • 800ml hot stock
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