Kappa Maki

Kappa Maki

Kappa Maki

 45 minutes

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Details

Serving Size: 8
Gluten-Free: True
Dairy-Free: True
Vegan: True
Vegetarian: True
Weight Watchers: 9 Points

Cuisine

side dish

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Ingredients

2 Japanese cucumber, cut into long sticks
4 inches sheets of nori (dried seaweed), cut half
4 cups sushi rice

Instructions

Put a half-size nori on top of a bamboo mat (makisu).

Spread a half cup of sushi rice on top.

Place cucumber sticks lengthwise on the rice.

Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly with hands.Unwrap the bamboo mat.

Cut the sushi roll into bite-size pieces.

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