Kappa Maki

Kappa Maki

Kappa Maki

45 minutes

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Ingredients
  • 2 Japanese cucumber, cut into long sticks
  • 4 inches sheets of nori (dried seaweed), cut half
  • 4 cups sushi rice
Instructions

Put a half-size nori on top of a bamboo mat (makisu).

Spread a half cup of sushi rice on top.

Place cucumber sticks lengthwise on the rice.

Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly with hands.Unwrap the bamboo mat.

Cut the sushi roll into bite-size pieces.

Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   9 Points
Cuisine
  • side dish

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