Khachapuri

Name: Khachapuri
Ingredients: 1 package dry yeast; 1 teaspoon sugar; 1/4 cup water, warm (110 degrees); 3/4 cup milk, room temp.; 2 tablespoons sugar; 1/2 cup butter, melted; 1 teaspoon salt; 3 1/2 cups flour (all-purpose or bread 8 ounces muenster cheese 8 ounces Jarlsberg or Swiss cheese 8 ounces white cheddar 2 eggs, beaten slightly 2 tablespoons parsley, chopped 1/4 teaspoon pepper, white; 8 ounces muenster cheese; 8 ounces Jarlsberg or Swiss cheese; 8 ounces white cheddar; 2 eggs, beaten slightly; 2 tablespoons parsley, chopped; 1/4 teaspoon pepper, white; 1Dissolve yeast and 1 tsp sugar in 1/4 cup water and let stand 5-10 minutes to proof until foamy. Add milk, 2 Tbs sugar, butter, salt, and enough flour to make a soft dough. Place in greased bowl and turn to coat all sides. cover and let rise until double; 2Twist and pinch ends together to make a rough knob. Cover with a buttered 12 square of waxed paper and let rise until double in bulk. Brush loaf with glaze of 1 egg white + 1 Tbs water (or use margarine).; 3Bake 40-50 min. @ 375 or until deep golden brown. Remove bread from pan, place directly on oven rack, and bake for an additional 5 minutes to brown bottom crust. Cool on rack for 45 minutes before cutting into wedges.

Khachapuri

 45 minutes

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Details

Serving Size: 8
Vegetarian: True
Weight Watchers: 27 Points

Cuisine

lunch
main course
main dish
dinner

Comments

Ingredients

1 package dry yeast
1 teaspoon sugar
1/4 cup water, warm (110 degrees)
3/4 cup milk, room temp.
2 tablespoons sugar
1/2 cup butter, melted
1 teaspoon salt
3 1/2 cups flour (all-purpose or bread 8 ounces muenster cheese 8 ounces Jarlsberg or Swiss cheese 8 ounces white cheddar 2 eggs, beaten slightly 2 tablespoons parsley, chopped 1/4 teaspoon pepper, white
8 ounces muenster cheese
8 ounces Jarlsberg or Swiss cheese
8 ounces white cheddar
2 eggs, beaten slightly
2 tablespoons parsley, chopped
1/4 teaspoon pepper, white
1Dissolve yeast and 1 tsp sugar in 1/4 cup water and let stand 5-10 minutes to proof until foamy. Add milk, 2 Tbs sugar, butter, salt, and enough flour to make a soft dough. Place in greased bowl and turn to coat all sides. cover and let rise until double
2Twist and pinch ends together to make a rough knob. Cover with a buttered 12" square of waxed paper and let rise until double in bulk. Brush loaf with glaze of 1 egg white + 1 Tbs water (or use margarine).
3Bake 40-50 min. @ 375 or until deep golden brown. Remove bread from pan, place directly on oven rack, and bake for an additional 5 minutes to brown bottom crust. Cool on rack for 45 minutes before cutting into wedges.