Knekkebrød: Norwegian Crisp Bread

Knekkebrød: Norwegian Crisp Bread

Knekkebrød: Norwegian Crisp Bread

45 minutes

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Details
  • Serving Size:   20
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
Cuisine
  • Nordic
  • Scandinavian
  • European
Comments
Ingredients
  • 2 dl. (3/4 cup slightly rounded) rye flour
  • 2 dl. (3/4 cup slightly rounded) spelt flour
  • 4 dl. (1 1/2 cups slightly rounded) medium oats
  • 2 dl. (3/4 cup slightly rounded) sunflower seeds
  • 2 dl. (3/4 cup slightly rounded) flax seeds
  • 1 tsp. salt
  • 4.5-5 dl. (about 1 3/4 cup - 2 cups) water
Instructions

In a bowl, mix all the dry ingredients together, then add the water. Blend well together until a homogenous dough is formed.

Line two baking sheets with baking paper. Preheat a convection oven to 160C (320F).

Using a spatula, divide the dough in two and spread each piece on the separate baking sheets.

Spread the dough evenly and divide into suitable pieces with a pizza roller or knife.

Place one baking sheet at the bottom of the oven and the other one at the top.

Bake for 50-60 minutes. Halfway through the cooking time, change the position of the two sheets.

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