Eggless Ginger & Mango Bread
You can never have too many bread recipes, so give Eggless Ginger & Mango Bread a try. This recipe makes
Knekkebrød: Norwegian Crisp Bread
Details
- Serving Size: 20
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
Cuisine
- Nordic
- Scandinavian
- European
Ingredients
- 2 dl. (3/4 cup slightly rounded) rye flour
- 2 dl. (3/4 cup slightly rounded) spelt flour
- 4 dl. (1 1/2 cups slightly rounded) medium oats
- 2 dl. (3/4 cup slightly rounded) sunflower seeds
- 2 dl. (3/4 cup slightly rounded) flax seeds
- 1 tsp. salt
- 4.5-5 dl. (about 1 3/4 cup - 2 cups) water
Instructions
Line two baking sheets with baking paper. Preheat a convection oven to 160C (320F).
Using a spatula, divide the dough in two and spread each piece on the separate baking sheets.
Spread the dough evenly and divide into suitable pieces with a pizza roller or knife.
Place one baking sheet at the bottom of the oven and the other one at the top.
Bake for 50-60 minutes. Halfway through the cooking time, change the position of the two sheets.
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