Fig and Walnut Pudding
If you have roughly 45 minutes to spend in the kitchen, Fig and Walnut Pudding might be a great
Kohlrabi Salad With Apple Bacon and Snow Peas
Details
- Serving Size: 1
- Gluten-Free: True
- Weight Watchers: 22 Points
Cuisine
- side dish
- lunch
- salad
- main course
- main dish
- dinner
Ingredients
- 1 small kohlrabi bulb
- 1/4 cup chopped Fuji apple
- 10 snow peas
- 1 tablespoon sunflower seeds (shelled)
- 2 slices bacon
- 1/4 cup heavy cream
- 1 teaspoon apple cider vinegar
- 1 tablespoon honey
Instructions
Slice the kohlrabi paper thin with a mandolin
Shell the snow peas (I just eat the shell!)
Toss them in along with the sunflower seeds
Crumble the bacon finely and mix it in
Refrigerate while making the dressing.
Mix vinegar into the cream and let it sit out for 10 minutes until thick
Add the dressing to the salad a little bit at a time until thinly coated.
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