Kosambri Carrot Salad

Kosambri (Carrot Salad)

Kosambri (Carrot Salad)


45 minutes

Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   1 Points
Cuisine
  • side dish
  • antipasti
  • salad
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Ingredients
  • 1/4 cup yellow moong dal (optional) - soaked from night before
  • 3 carrots - shredded
  • 1/2 small cucumber - peeled, seeded, chopped
  • little plum tomato chopped
  • 1 small shallot - chopped
  • 3 tablespoons fresh coconut
  • juice of half a lemon
  • cilantro chopped
  • salt to taste (I find that putting a good amount brings out the flavor well)
  • 2 green chilis chopped (optional if you like it hotter)
  • 2 teaspoons oil
  • 1 teaspoon mustard seed
  • pinch of hing (asafoetida)
  • 3 fresh curry leaves (or dried curry leaves)
  • 1 inch dried red chilis - broken pieces
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