Koulourakia

Koulourakia

Koulourakia

45 minutes

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Details
  • Serving Size:   4
  • Weight Watchers:   35 Points
Cuisine
  • side dish
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Ingredients
  • 1 box Swansdown cake flour
  • 1/2 pint coffee cream
  • 2 Egg yolks
  • 4 eggs
  • 40 grams sugar
  • 1/2 pound sweet butter
  • 1/2 teaspoon Vanilla
Instructions

To every cup flour add 1 teaspoon baking powder, sift together and add to mixture.Cream butter and sugar well.

Add all eggs, cream and vanilla. Then slowly add the flour until a soft dough is formed that you can work with. Knead well and shape as desired (generally twists).

Place on cookie sheets.Beat an egg with a little milk and brush tops of each koularaki. Top with sesame seeds. This is more easily accomplished by dipping a piece of paper in the egg and with the moistened paper picking up sesame seeds and patting them softly on each cookie.

Bake at 350 degrees for about 12 min.

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