Kunna A Delicious Chinioti Dish Punjab Pakistan

Kunna (A Delicious Chinioti Dish, Punjab, Pakistan)

Kunna (A Delicious Chinioti Dish, Punjab, Pakistan)

45 minutes

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Ingredients
  • 1 Garlic crushed medium pod
  • 1 Ginger crushed medium pod
  • 1 cup Oil
  • 3 Onion Chopped Nos. Medium Size
  • 1 teaspoon Spices: Paprika powder 1 and ½ teaspoon, Corinder powder, Sa
  • 3 Wheat flour tea spoon
  • 1 kilogram Mutton with bones
Instructions

In a large earthenware pot (Handi Matti ki) or any mettalic pot add meat, garlic ginger and cook for 1-3 minutes then add water 1/4 cup and onion and spices except flour,caraway and garam masala.Cook on low heat till meat is tender, Then add oil and stir fry.Now mix wheat flour in 1/4 cup of water and add to it and cook on low flame for further 10-15 minutes. At last sprinkle caraway and garam masala and simmer for 5-10 minutes.Delicious Kunna is ready

Serve with Naan/ Roti( Pakistani Bread) or with fried Rice.

Details
  • Serving Size:   6
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   3 Points
Cuisine
  • side dish

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