Larb Salad
Details
- Serving Size: 8
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 8 Points
Cuisine
- side dish
- lunch
- main course
- salad
- main dish
- dinner
Ingredients
- 1/2 cup chopped basil leaves
- 1 head iceberg or butter lettuce leaves
- 1 tablespoon minced fresh Thai chilies
- cup cup chicken stock
- cup fish sauce
- 1/2 cup chopped fresh cilantro leaves
- 1 tablespoon minced garlic
- 1 teaspoon grated ginger
- cup thinly-sliced green onions
- 1 pound ground pork
- 1/4 cup fresh lime juice
- cup chopped fresh mint leaves
- 1/4 cup thinly-sliced shallots
- 1/2 cup Sugar
Instructions
Add ground pork and stock to a large saut pan and cook for 5 minutes over medium-high heat.
Add garlic, shallots and chilies and cook an additional 5 minutes, or until meat is done.
Add cooked pork mixture to this mixing bowl and stir until well combined.
Add fresh herbs and stir to combine, or allow guests to choose which fresh herbs to add.
Serve with tomatoes and lettuce leaves. Spoon ground pork mixture into lettuce leaves.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments