Latkes; Fried Vegetable Pancakes from Europe and the Middle East

Latkes; Fried Vegetable Pancakes from Europe and the Middle East

Latkes; Fried Vegetable Pancakes from Europe and the Middle East


45 minutes

Details
  • Serving Size:   2
  • Vegetarian:   True
  • Weight Watchers:   10 Points
Cuisine
  • Jewish
  • morning meal
  • brunch
  • breakfast
Ingredients
  • 1 C of Yukon Gold or russet potatoes, skinned and coarse grated
  • ½ C of parsnips, skinned and coarse grated
  • ½ C of yams, skinned and coarse grated
  • 3 cloves of garlic, skinned and coarse grated
  • 1 egg, beaten
  • 1 oz white flour
  • salt and pepper to taste
  • ½ inch of ginger, skinned and coarse grated(optional for garlic flavoring)
  • peanut or other high temperature cooking oil
  • applesauce and low fat sour cream for serving
  • ½ C of red or other onion, skinned and coarse grated
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Recipe Notes