Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Layered Baked Eggplant Parmesan
Details
- Serving Size: 4
- Weight Watchers: 15 Points
Cuisine
- Mediterranean
- Italian
- European
- lunch
- main course
- main dish
- dinner
Ingredients
- 1 cup Italian breadcrumbs
- 2 medium eggplants
- 2 large Eggs, hard boiled, peeled and chopped
- 2 tsp Italian seasoning
- 2 tsp Onion Powder
- 1 cup shredded Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 25 oz jar of your favorite tomato sauce
- 4 TBSP Water
Instructions
Preheat oven to 375 degrees Fahrenheit.
Whisk to combine. In a separate container, add breadcrumbs, Italian seasoning and onion powder.
Mix together. Dip eggplant slices into egg mixture.
Place on baking sheet. Spray tops lightly with olive oil spray.
Remove from oven. In a 8 by 8 baking sheet, add a cup of tomato sauce to the bottom spread evenly.
Add 4 slices eggplant. Top with cup cheese and cup shredded Parmesan cheese.
Add 3 more layers of sauce, eggplant and cheese.
Place back in oven and bake till cheese gets slightly browned on top, about 15 minutes. ENJOY!
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