Layered Greek Salad is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe serves 10 and costs $1.21 per serving. One serving contains 135 calories, 9g of protein, and 6g of fat. This recipe from Foodista requires peppers, salt, onion, and yogurt. This recipe...Read More
Place yogurt in cheesecloth-lined sieve set over bowl. Cover and refrigerate for 4 hours or until reduced to about 2-1/2 cups.
Transfer to bowl; discard liquid. Stir in garlic, vinegar, salt, sugar and pepper.In 8 or 9 inch round bowl, layer lettuce, then onion, red peppers and cucumber.
Spread top with yogurt mixture. Refrigerate, loosely covered, for up to 12 hours.
Sprinkle with feta cheese and mint.
Garnish with olives and tomatoes.
