Lazy Chai Cinnamon Rolls requires approximately 45 minutes from start to finish. This breakfast has 241 calories, 2g of protein, and 12g of fat per serving. This recipe serves 12. For 54 cents per serving, this recipe covers 4% of your daily requirements of vitamins...Read More
Preheat oven to 400 degrees. Lightly flour your surface and roll out one sheet of puff pastry until about 1/4 inch thick (leave the other sheet in the refrigerator).
Brush puff pastry with melted butter, leaving 1 inch of space around the edges. Evenly sprinkle puff pastry with half of brown sugar, chai spice mix and cinnamon just over buttered area. Tightly but gently roll the dough up. Use a little melted butter on the open edge of the roll to seal the seam. Using a sharp knife, slice the roll into six pieces.
Place each roll inside a parchment paper lined baking dish.
Place the dish in the refrigerator as you repeat the above steps with the last sheet of puff pastry.
Bake the cinnamon rolls in preheated oven for 25-30 minutes or until golden (watch carefully!).While rolls are baking, make the icing. Beat butter until fluffy. Gradually add powdered sugar, then add milk or tea and flavorings. Increase amount of spice, or sugar until desired consistency and flavor are reached. Then place in the microwave for 10-20 seconds until it melts down and is pourable.
Drizzle over cinnamon rolls when they are fresh out of the oven and enjoy. Happy Baking!
