Lemon Vegetable Soup
Lemon Vegetable Soup is a hor d'oeuvre that serves 4. One serving contains 203 calories, 10g
Lemon and Strawberry Loaf
Details
- Serving Size: 8
- Vegetarian: True
- Weight Watchers: 14 Points
Cuisine
- side dish
Ingredients
- 125g Butter, softened
- 220g (1 cup) Sugar
- 2 Large eggs
- 160g (1 1/4cup) Self raising flour
- 30g (1/4 cup) Dessicated coconut
- 100ml (1/2 cup) Natural yoghurt
- finely grated rind and juice of 1 lemon (35-38g lemon juice)
- 150g Fresh strawberries, cut into quarters
Instructions
Preheat the oven to 180C. Line a 23cm x 12cm loaf tin with baking paper.
Beat butter and sugar until pale and creamy.
Add eggs, one at a time beating well after each addition. Then add lemon rind and juice.
Stir in flour, dessicated coconut, yoghurt and strawberries with a rubber spatula.
Pour mixture into loaf tin and smooth the top.
Bake for 50-60 minutes or until a skewer inserted in the centre comes out clean.
Cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.
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