
Glazed pork chops
If you have roughly 45 minutes to spend in the kitchen, Glazed pork chops might be an amazing
Brush the mould with melted butter and dust with flour then put it in the fridge.
Whip the eggs and sugar until it becomes thicker and frothy.
Sift the flour and baking powder into the egg mixture and fold.
Add the vanilla extract into the cooled melted butter.
Cover the bowl with a cling film and refrigerate for at least 1 hour (maximum of 12 hours).
Remove madeleines from mould onto cooling rack.
Once cool enough to handle, dip each madeleine into glaze and make sure both sides are coated.
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If you have roughly 45 minutes to spend in the kitchen, Glazed pork chops might be an amazing
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