Lemon Pepper Fettucine Alfredo

Lemon-Pepper Fettucine Alfredo

Lemon-Pepper Fettucine Alfredo

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Weight Watchers:   31 Points
Cuisine
  • Mediterranean
  • Italian
  • European
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 pound dried store-bought pasta or fresh lemon-pepper fettucine
  • 4 tablespoons butter
  • 1 1/2 cups heavy cream
  • of freshly ground nutmeg
  • 1 zest from lemon (about 2 tsp)
  • cup freshly ground Parmesan or Pecorino-Romano cheese
  • 1 teaspoon freshly ground black pepper
  • salt, to taste
Instructions

Bring a large pot of water to boil. When the water is boiling, add 1 T of salt along with the pasta to the pot. Stir well. Cook according to package directions or for about 6-7 minutes for fresh pasta (until al dente).

Put the butter and cream in a large skillet over medium-high heat. Bring to a boil, stirring frequently, until the cream has reduced almost by half.

Add the nutmeg, lemon zest, black pepper, and salt, to taste. Stir to combine and set aside.

When pasta is finished cooking, drain and add to the sauce in the skillet.

Add cheese and toss to coat pasta in sauce and cheese. Check seasonings and add more salt and pepper as needed.

Serve immediately.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes

Light and Easy Alfredo
Light and Easy Alfredo

You can never have too many main course recipes, so give Light and Easy Alfredo a try. This recipe serves

15 minutes
Cheese Tortellini Alfredo
Cheese Tortellini Alfredo

Cheese Tortellini Alfredo might be a good recipe to expand your main course recipe box. This recipe serves

45 minutes