- Serving Size:   36
- Weight Watcher Points:   6
- hor d'oeuvre
- ... Ingredients Loading
Let cool, then remove the brown papery skins by rubbing the nuts in your hands or a dish towel. Its kind of messy, so I usually do this over the sink. You need to get rid of the skins. They dont taste good.Chop the nuts coarsely and set aside.In medium bowl, whisk together flour, baking soda, salt, espresso powder and cocoa powder.In a large bowl, whisk together butter, sugar, brown sugar and vanilla.
Place a piece of parchment paper onto an ungreased baking sheet. If you dont want to use parchment, no worries, just dont grease the baking sheet.Drop teaspoonfuls of dough onto the baking sheet.These spread out, so make sure you leave enough room on the baking sheet.