

Slice the beef thinly (as for a stir fry) and place in a medium bowl.
Let sit for 10-15 minutes to flavor the meat.
Heat a medium pan with a lid over medium heat.
Taste and adjust the seasoning adding additional salt if needed. Madras curries are often spicy.
Additional cayenne pepper may be added at this point if a spicier curry is desired.
Serve over steamed basmati rice with chopped green onions on top.
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