
Try This at Home - Tomato Gazpacho to Cool Off During the Dog Days of Summer
The recipe Try This at Home - Tomato Gazpacho to Cool Off During the Dog Days of Summer is ready in
Brown beef in a large soup pot.
In the same pot, heat the olive oil.
Add the onions, carrots, celery, and garlic and cook for 2 minutes. Stir often.
Bring soup up to a boil. Turn heat to a simmer, cover and let cook for 50 minutes.
Add pasta to the soup. Cover and cook for about 10 minutes longer until pasta is ready.
Ladle soup into a small bowl or cup. Top with grated Parmesan cheese, if desired
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The recipe Try This at Home - Tomato Gazpacho to Cool Off During the Dog Days of Summer is ready in
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