
Delicious Egg Custard
Delicious Egg Custard takes about 45 minutes from beginning to end. This recipe serves 8 and costs
Brown beef in a large soup pot.
In the same pot, heat the olive oil.
Add the onions, carrots, celery, and garlic and cook for 2 minutes. Stir often.
Bring soup up to a boil. Turn heat to a simmer, cover and let cook for 50 minutes.
Add pasta to the soup. Cover and cook for about 10 minutes longer until pasta is ready.
Ladle soup into a small bowl or cup. Top with grated Parmesan cheese, if desired
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Delicious Egg Custard takes about 45 minutes from beginning to end. This recipe serves 8 and costs
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