Make Olive Gardens Delicious Pasta Fagioli At Home

Make Olive Garden’s Delicious Pasta Fagioli At Home

Make Olive Garden’s Delicious Pasta Fagioli At Home


45 minutes

Details
  • Servings:   20
  • Calories:   285
  • Protein:   22g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   23g
  •  
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Weight Watchers:   7 Points
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Cuisine
  • Mediterranean
  • Italian
  • European
  • lunch
  • soup
  • main course
  • main dish
  • dinner
Ingredients
  • 1 pound lean ground beef or ground turkey
  • 1 teaspoon olive oil
  • 3 cups onions, chopped
  • 4 carrots, chopped
  • 4 celery stalks, chopped
  • 2 garlic cloves, minced
  • 1 can (28 oz) tomatoes, diced
  • 1 can (16 oz) red kidney beans, rinsed and drained
  • 1 can (16 oz) white kidney beans, rinsed and drained
  • 1 can (16 oz) great northern beans, rinsed and drained
  • 3 cans (10 oz) reduced-sodium beef broth
  • 1 jar (24 oz) spaghetti, marinara, or pasta sauce, we used Prego's Heart Smart
  • 1 zucchini, chopped
  • 2 tablespoons Italian seasoning blend
  • 2 teaspoons fresh ground pepper or to taste
  • 6 ounces whole wheat penne pasta
  • Grated Parmesan cheese to top each bowl with, optional
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