Marshmallow S'mores Bites

Marshmallow S'mores Bites

Marshmallow S'mores Bites

45 minutes

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Details
  • Serving Size:   80
  • Weight Watchers:   2 Points
Cuisine
  • dessert
Comments
Ingredients
  • 2 tablespoons butter
  • 1/2 teaspoon coarse salt
  • 1 cup light corn syrup
  • 3 packages plain gelatin
  • 1 cup crushed graham crackers
  • 8 ounces semisweet chocolate
  • 1 1/2 cups sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon canola or vegetable oil
Instructions

Combine gelatin and 1/2 cup of cold water, set aside.Crush graham crackers in food processor

Combine graham crackers with melted butter

Press mixture into bottom of a greased 9" x 13" baking pan

Mix sugar, corn syrup, salt, & 1/2 cup water in a small saucepan Cook over medium heat until sugar dissolves, stirring constantly

Cook at a steady rolling boil for one minute

Remove from heat

Pour the marshmallow syrup into the dissolved gelatin

Mix on high and whip until mixture is very thick (15 minutes)

Add the vanilla and mix thoroughly

Pour marshmallow in baking pan, smoothing with spatula

Store uncovered for at least 3 hours, if not overnight

Melt chocolate chips and oil over double boiler

Mix until smooth and pour evenly over marshmallows

Place in refrigerator until chocolate is firm (at least 1 hr)Carefully cut into small 1 inch squares

Enjoy!

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