
Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Mix and combine baking soda, spices, all-purpose, whole wheat and cake flour.
Add the lightly beaten eggs, flour and spices to the melted honey, sugar and butter mixture.
Mix and combine to obtain smooth and soft dough.
Cover the dough with foil and leave in a cool place for 1-3 days.
Bake the cookies in the oven at 190C for 10-12 minutes. Cool and store in an airtight container.
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