Mexican Potato Salad

Mexican Potato Salad

Mexican Potato Salad


45 minutes

Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   8 Points
Cuisine
  • Mexican
  • side dish
Ingredients
  • 1 Avocado, stoned, peeled and sliced
  • 1 pound baby red potatoes, cooked, cooled and halved
  • 1/2 cup canned black beans, rinsed (if you can remember to put them in)
  • 3/4 cup cherry tomatoes, halved
  • 2 teaspoons chili powder
  • Handful of fresh cilantro
  • 1/2 teaspoon cumin
  • 4 hard boiled eggs, cooled, peeled and quartered
  • 1/2 cup fresh cilantro, roughly chopped
  • 1/2 cup fresh corn, cooked (grilled or boiled, up to you)
  • 1 teaspoon hot sauce (I used chili lime flavor)
  • 2 jalapenos, deseeded and diced
  • 1 Zest and juice of lime
  • 1 teaspoon salt
  • 3/4 cup sour cream
  • 1 teaspoon sugar
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