Grilled Tuna and Shrimp With Mint Pumpkin Sauce

Grilled Tuna and Shrimp With Mint Pumpkin Sauce

Grilled Tuna and Shrimp With Mint Pumpkin Sauce


45 minutes

Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   6 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 8 ounces yellowfin tuna fish
  • 12 tiger shrimp
  • 2 teaspoons galangal powder
  • 1 teaspoon olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice (more if needed)
  • 1 teaspoon garlic
  • 1 teaspoon minced ginger
  • 1 teaspoon cornstarch
  • salt and pepper to taste
  • 1/2 cup freshly picked mint, chopped
  • 1/4 cup chopped baked Kabocha squash, cut into chunks
  • 1/2 cup organic chicken broth
  • 1 clove garlic
  • 1 tablespoon tamarind paste (optional)
  • 2 tablespoons lemon juice (if not using tamarind)
  • salt and sugar to taste
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