- Serving Size:   60
- Vegetarian:   True
- Weight Watcher Points:   13
- ... Ingredients Loading
Some pastry shells may bake into uneven shapes. If this happens, split the shells so the top half is even all the way around. Then, trim the bottom half so the sides are even. When you assemble the tart, it will stand upright --On a lightly floured surface roll pastry slightly to flatten creases.
Transfer pastries to a wire rack. Cool.Meanwhile, in a small saucepan mix orange juice, corn syrup, and cornstarch. Cook and stir over medium heat until mixture is thickened and bubbly. Cook and stir for 2 minutes more.
Brush the fruit with orange juice mixture. Replace tops. Cover and chill for 1 to 24 hours.To tote, arrange the tarts in single layers in shallow covered plastic containers or baking pans. Cover the pans with foil. Stack the pans in a cooler. Makes about 45.