onion pakoda recipe
Onion pakoda might be just the side dish you are searching for. Watching your figure? This gluten free,
Mint Oreo Brownies
Ingredients
- 1 2/3 cups of all purpose flour
- cup of cocoa powder
- 1/2 teaspoon sea salt ( I used 1 tsp. )
- 1 cup ( 2 sticks ) of butter Cut into pieces
- 6 ounces of chopped, unsweetened chocolate
- 3 cups cups of sugar ( I reduced mine by ½ )
- 2 teaspoons vanilla extract ( I used Kahlua )
- 3 cups of roughly chopped mint Oreos ( about 18 )
- 4 eggs ( I used 3 )
Instructions
Preheat the oven to 350F. Line a 9x13 pan with foil.
In a small bowl. Sift together the flour and cocoa powder.
Whisk in the sea salt and set aside.
Stir in the sugar and vanilla.
Remove from heat. It will look 'grainy' because of the sugar but don't worry.
Add the flour/cocoa and stir until uniform.
Crush some extra cookies over the top.
Bake for about 35 minutes. A tester should be free of any batter but have a few moist crumbs.
Details
- Serving Size: 25
- Vegetarian: True
- Weight Watchers: 11 Points
Cuisine
- American
- dessert
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