Details
- Serving Size: 6
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watcher Points: 9
Cuisine
- lunch
- soup
- main course
- main dish
- dinner
Ingredients
- ... Ingredients Loading
Instructions
Add more water as needed, until the soup is your favorite consistency.
Heat oil or melt butter in a medium-sized skillet.
Add onion, celery, and carrots, and saut over medium heat for about 10 minutes.
Add garlic, salt, pepper, and herbs of your choice, and saut about 5 minutes longer.
Serve hot, with a little vinegar drizzled onto each serving, and a sprinkling of minced
