
Duck Rumaki
Duck Rumaki is a gluten free, dairy free, paleolithic, and primal hor d'oeuvre. This recipe makes
In a skillet over medium heat heat the olive oil. When hot, saut the mushrooms until soft.
Add the garlic for the last 2 minutes. Salt the mushrooms to taste.
Set the rolls aside to rise until doubled about an hour-2 hours.
When doubled, preheat the oven to 375 and then bake for 12-15 minutes. (
Place a sheet pan beneath these while they bake in case that any fall over the edges).
Gently remove from the oven and serve once cooled slightly use care as these will deflate easily.
Tags easily organize your Recipe Library
Duck Rumaki is a gluten free, dairy free, paleolithic, and primal hor d'oeuvre. This recipe makes
The recipe Colcannon is ready in about 45 minutes and is definitely an awesome gluten free
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making BLT Pizzan
Comments