Mutton Curry

Mutton Curry

 45 minutes

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Details

Serving Size: 4
Gluten-Free: True
Vegetarian: True
Weight Watchers: 2 Points

Cuisine

Indian
Asian
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre

Comments

Ingredients

butter
curry
parsley
peppercorns
rice
1/4 teaspoon salt
thyme
water
mutton

Instructions

Wipe and cut meat from fore-quarter of mutton in one-inch pieces; there should be three cupfuls. Put in kettle, cover with cold water, and bring quickly to boiling-point; drain in colander and pour over one quart cold water. Return meat to kettle, cover with one quart boiling water, add three onions cut in slices, one-half teaspoon peppercorns, and a sprig each of thyme and parsley. Simmer until meat is tender, remove meat, strain liquor, and thicken with one-fourth cup each of butter and flour cooked together; to the flour add one-half teaspoon curry powder, one-half teaspoon salt, and one-eighth teaspoon pepper.

Add meat to gravy reheat, and

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