
Chimichurri
The recipe Chimichurri is ready in roughly 45 minutes and is definitely an excellent gluten
In a large, heavy dutch oven or stock pot, heat olive oil over med/high heat.
Drain all but 2 tablespoons of the fat, add the beef to the pot and cook until browned.
Remove with slotted spoon and add to the bowl with the veal.
Drain all but 2 tablespoons of fat and repeat with the pork.
Drain all the fat and brown the sausage.
Remove the sausage with the spoon and add to the meat mixture. Do not drain the fat.
Add the garlic and oregano, continue to cook for about 1-2 minutes.
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The recipe Chimichurri is ready in roughly 45 minutes and is definitely an excellent gluten
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