Natchitoches Meat Pies

Natchitoches Meat Pies

Natchitoches Meat Pies

45 minutes

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Details
  • Serving Size:   16
  • Weight Watchers:   11 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 1 tablespoon vegetable oil
  • 1 pound 80/20 ground beef
  • 1 pound ground pork (I tried it with pork sausage and it was great)
  • 1 bunch green onions, finely chopped
  • 1 small bell pepper, finely chopped (green is more traditional but you can use any color that you like)
  • 1 large garlic clove, crushed
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • 4 cups all-purpose flour, plus extra for preparing surface
  • 2 teaspoons salt
  • 1 teaspoon baking powder
  • 1/2 cup shortening
  • 2 eggs, beaten
  • 1 cup milk
Instructions

Pour vegetable oil in a large frying pan set over medium high heat; brown meat in oil.

Add the onion and bell pepper; cook, stirring frequently until vegetables are soft, approximately 5 minutes; add garlic and saut for 1 minute longer.

Add red pepper flakes and salt and pepper to taste. Set aside until ready to use.

Sift flour, salt and baking powder together into a large bowl or in the bowl of a food processor (this makes quick work of this step); process or cut in shortening by hand until it looks like cornmeal. Stir the eggs and milk together before slowly stirring into the flour mixture; mix well to form a soft dough.

Divide the dough into 16 equal portions. Dust a clean dry surface with flour.

Roll each dough portion into a ball.

Place each ball on the floured surface one at a time before rolling it into circle about 6 8 in diameter. Spoon approximately 2 heaping tablespoons of the meat mixture onto one side of the circle, leaving a 1 clean edge all around.

Brush edges with a little warm water. Fold the circle over the meat mixture matching the edges, forming a semi-circle. Fold the edges in half up towards the meat leaving a 1/2" edge. Press the edge with the tines of a fork to crimp. Repeat with the remaining meat and dough.

Heat deep fryer oil or pour enough oil into a medium size frying pan to come up to a 1 depth in the pan; heat over medium high heat. When the oil is hot and shimmering place 1 2 pies in the pan and fry to a golden brown on each, approximately 3 minutes or so.

Remove from the heat and drain on paper towels.

Serve hot or at room temperature.

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