

Bring a large pot of salted water to a boil over high heat.
Meanwhile, heat a large heavy skillet over medium-high heat.
Add the butter and stir for about 2 minutes, or until it has turned hazelnut brown.
Add the broccoli and cook, stirring often, for about 1 minute, or until hot.
Divide the pasta among four pasta bowls, drizzle with olive oil, and serve.
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