
Mini eggplant pizza
If you want to add more Mediterranean recipes to your repertoire, Mini eggplant pizza might be
Separate Oreos, leaving 12 pcs without cream intact and round.
Put the rest of the biscuits together with the filling into a food processor and pulse in fine.
Remember to preheat your oven (150C) and boil water after this.
Line big muffin tin (100ml capacity each) with 12 paper cups.
Transfer cream mixtures to a large bowl and set aside.
Whisk egg whites until frothy, add in cream of tartar continue to beat until soft peaks.
Fold in egg whites to cream cheese mixtures with a rubber spatula.
Spoon cream cheese mixtures into prepared paper cups. Top with an oreo biscuit.
Bake for 20 minutes in a water bath.
Leave to cool in oven, door ajar. Cool completely before chilling.
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If you want to add more Mediterranean recipes to your repertoire, Mini eggplant pizza might be
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