Perfect Chicken Soup
Perfect Chicken Soup is a gluten free, dairy free, and whole 30 main course. This recipe serves
Oven Roasted Tomato and Garlic Soup
Details
- Serving Size: 8
- Gluten-Free: True
- Dairy-Free: True
- Vegetarian: True
- Weight Watchers: 4 Points
Cuisine
- soup
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- freshly-ground black pepper to taste
- 4 cups chicken stock
- Oven Roasted Tomatoes (see above)
- 1 tablespoon fresh thyme leaves
- 2 garlic cloves, minced
- 6 roasted garlic cloves
- 1 tablespoon honey
- 4 tablespoons extra-virgin olive oil
- 1 medium Spanish onion chopped
- 2 cups canned plum tomatoes
- salt to taste
- Freshly-ground white pepper to taste
- 1/2 cup white wine
Instructions
Oven Roasted Tomatoes: Preheat oven to 200 degrees.
Place the tomatoes cut-side up on a baking sheet.
Combine the garlic and olive oil and brush the tomatoes with it, then season to taste with the salt and pepper. Roast until dried and soft, about 8 hours.Garlic Chips
Heat oil in a medium skillet until the oil begins to shimmer.
Add the garlic and cook until the slices begin to brown and curl.
Remove with a slotted spoon and drain on paper towels.Tomato Soup
Add the wine, raise the heat to high, and reduce until almost dry.
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