Details
- Serving Size: 4
- Gluten-Free: True
- Vegetarian: True
- Weight Watcher Points: 11
Cuisine
- Indian
- Asian
- lunch
- main course
- main dish
- dinner
Ingredients
- 1 cup of pachai payaru/green moong dal - soaked for 3 hours and drain off water.
- 5 garlic - remove skin
- 5 shallots - remove skin
- 1/2 inch ginger - sliced
- 1 tsp turmeric powder
- 1 tomato - sliced thinly
- 1 tbsp plain curry powder
- 1/2 cup coconut milk/cream
- Salt for taste
- 1 1/2 tbsp ghee/butter/oil
- 1 tsp cumin seeds
- 2-3 dried red chilies - snipped to tiny pieces
- 2-3 sprigs curry leaves
Instructions
Add dal, garlic, shallots, ginger, turmeric powder and 1/2 liter of water into a pot.
Simmer till dal is half cooked.
Add tomato, curry powder and season with salt.
Continue to simmer to soften dal.
Pour coconut milk, stir and remove from heat.
