Pachai Payaru Kulambu Green Moong Dal Curry

Name: Pachai Payaru Kulambu (Green Moong Dal Curry)
Ingredients: 1 cup of pachai payaru/green moong dal - soaked for 3 hours and drain off water.; 5 garlic - remove skin; 5 shallots - remove skin; 1/2 inch ginger - sliced; 1 tsp turmeric powder; 1 tomato - sliced thinly; 1 tbsp plain curry powder; 1/2 cup coconut milk/cream; Salt for taste; 1 1/2 tbsp ghee/butter/oil; 1 tsp cumin seeds; 2-3 dried red chilies - snipped to tiny pieces; 2-3 sprigs curry leaves

Pachai Payaru Kulambu (Green Moong Dal Curry)

 45 minutes

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Details

Serving Size: 4
Gluten-Free: True
Vegetarian: True
Weight Watchers: 11 Points

Cuisine

Indian
Asian
lunch
main course
main dish
dinner

Comments

Ingredients

1 cup of pachai payaru/green moong dal - soaked for 3 hours and drain off water.
5 garlic - remove skin
5 shallots - remove skin
1/2 inch ginger - sliced
1 tsp turmeric powder
1 tomato - sliced thinly
1 tbsp plain curry powder
1/2 cup coconut milk/cream
Salt for taste
1 1/2 tbsp ghee/butter/oil
1 tsp cumin seeds
2-3 dried red chilies - snipped to tiny pieces
2-3 sprigs curry leaves