Dutch Oven Paella
Dutch Oven Paellan is a main course that serves 6. For $4.74 per serving, this recipe covers
Paella for Four; A Wonderful Spanish Mixed Seafood Stew
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 12 Points
Cuisine
- Spanish
- European
- side dish
Ingredients
- 1 T smoky paprika
- 2 t dried oregano
- a pinch of Kosher salt
- a pinch of freshly ground black pepper
- 8 pieces chicken wings
- 12 small littleneck clams or 8 large
- 6-8 oz solid chorizo sausage, cut into ¼ inch rounds
- 8 large shrimp or 12 small
- ¼ C extra virgin olive oil
- 1 white onion, skinned and diced
- 4 large cloves garlic, skinned and diced
- ¼ C Italian parsley leaves, chopped
- 1 of 14.5 oz whole tomatoes, drained, crushed and chopped coarse
- 1 C short grain Spanish rice (we used La Bomba but Arborio can be substituted)
- 2 C hot water
- a pinch of saffron
- salt and pepper to taste
- 4 oz shelled green peas for garnish
- 4-8 lemon wedges for serving
Instructions
Use a 12 inch All-Clad stainless steel pan or equivalent. A paella pan is not necessary.
Mix and rub on the chicken and refrigerate for 1 hour.
Let the chicken warm up for 30 minutes before cooking.
Heat half of the oil in the pan to medium high heat and brown the sausage rounds, then reserve.
Add the remaining oil and chicken and brown on all sides, then reserve.
Add the rice and stir to mix thoroughly to coat all the rice; about 2 more minutes.
Add back the sausage and chicken.
Place the clams where you want them in the finished dish and don't stir anymore. Cook for 5 minutes.
Place the shrimp tails up where you want them to appear in the finished dish.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Spanish Sardines Pasta
Spanish Sardines Pasta might be just the main course you are searching for. This recipe makes 2 servings
Spanish Tortilla
If you have around 30 minutes to spend in the kitchen, Spanish Tortilla might be an amazing gluten
Comments