Paella for Four; A Wonderful Spanish Mixed Seafood Stew

Ingredients

• 1 T smoky paprika
• 2 t dried oregano
• a pinch of Kosher salt
• a pinch of freshly ground black pepper
• 8 pieces chicken wings
• 12 small littleneck clams or 8 large
• 6-8 oz solid chorizo sausage, cut into ¼ inch rounds
• 8 large shrimp or 12 small
• ¼ C extra virgin olive oil
• 1 white onion, skinned and diced
• 4 large cloves garlic, skinned and diced
• ¼ C Italian parsley leaves, chopped
• 1 of 14.5 oz whole tomatoes, drained, crushed and chopped coarse
• 1 C short grain Spanish rice (we used La Bomba but Arborio can be substituted)
• 2 C hot water
• a pinch of saffron
• salt and pepper to taste
• 4 oz shelled green peas for garnish
• 4-8 lemon wedges for serving

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