
Chestnut Pappardelle
Chestnut Pappardelle requires around 45 minutes from start to finish. For $4.4 per serving,
Heat oil in heavy large pot over medium-high heat.
Add bacon and saut until just beginning to brown (about 5-6 minutes).
Add onion, celery, carrot, garlic, and thyme; saut 5 minutes.
Add wine and bay leaves and simmer until liquid is slightly reduced, about 10 minutes.
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Chestnut Pappardelle requires around 45 minutes from start to finish. For $4.4 per serving,
Pappardelle Alle Vongole requires about 45 minutes from start to finish. For $3.2 per serving,
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