Pappardelle With Bolognese Sauce

Pappardelle With Bolognese Sauce

Pappardelle With Bolognese Sauce

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   6
  • Weight Watchers:   29 Points
Cuisine
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 2 bay leaves
  • 2 14-ounce cans beef broth
  • 1 large carrot
  • 1/2 cup celery, chopped
  • 1 cup dry red wine
  • 1 tablespoon fresh thyme, chopped
  • 4 garlic cloves, minced
  • 1 pound ground pork
  • 1 pound ground veal
  • olive oil
  • grated parmesan cheese
  • 1 pound pappardelle pasta
  • 2 slices thick-cut bacon, diced
  • 1 1/2 cups canned tomato puree
  • 1 cup yellow or white onion, chopped
Instructions

Heat oil in heavy large pot over medium-high heat.

Add bacon and saut until just beginning to brown (about 5-6 minutes).

Add onion, celery, carrot, garlic, and thyme; saut 5 minutes.

Add veal and pork; saut until brown and cooked through, breaking up meat with spatula, about 10 minutes.

Add wine and bay leaves and simmer until liquid is slightly reduced, about 10 minutes.

Add broth and tomato puree, then reduce heat to medium-low and simmer until sauce thickens, stirring often, about 1 hour.Season with salt and pepper.Boil pasta in large pot of boiling salted water until just tender but al dente (firm to bite), stirring often.

Drain.

Transfer to pot with sauce; toss.

Serve with Parmesan.

AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Chestnut Pappardelle
Chestnut Pappardelle

Chestnut Pappardelle requires around 45 minutes from start to finish. For $4.4 per serving,

45 minutes
Pappardelle Alle Vongole
Pappardelle Alle Vongole

Pappardelle Alle Vongole requires about 45 minutes from start to finish. For $3.2 per serving,

45 minutes