Spaghetti With Bolognese Sauce
You can never have too many main course recipes, so give Spaghetti With Bolognese Sauce a try. This recipe
Pappardelle With Bolognese Sauce
Details
- Serving Size: 6
- Weight Watchers: 29 Points
Cuisine
- side dish
- lunch
- main course
- main dish
- dinner
Ingredients
- 2 bay leaves
- 2 14-ounce cans beef broth
- 1 large carrot
- 1/2 cup celery, chopped
- 1 cup dry red wine
- 1 tablespoon fresh thyme, chopped
- 4 garlic cloves, minced
- 1 pound ground pork
- 1 pound ground veal
- olive oil
- grated parmesan cheese
- 1 pound pappardelle pasta
- 2 slices thick-cut bacon, diced
- 1 1/2 cups canned tomato puree
- 1 cup yellow or white onion, chopped
Instructions
Heat oil in heavy large pot over medium-high heat.
Add bacon and saut until just beginning to brown (about 5-6 minutes).
Add onion, celery, carrot, garlic, and thyme; saut 5 minutes.
Add wine and bay leaves and simmer until liquid is slightly reduced, about 10 minutes.
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