Pappardelle With Bolognese Sauce

Pappardelle With Bolognese Sauce

Pappardelle With Bolognese Sauce


45 minutes

Details
  • Serving Size:   6
  • Weight Watchers:   29 Points
Cuisine
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 2 bay leaves
  • 2 14-ounce cans beef broth
  • 1 large carrot
  • 1/2 cup celery, chopped
  • 1 cup dry red wine
  • 1 tablespoon fresh thyme, chopped
  • 4 garlic cloves, minced
  • 1 pound ground pork
  • 1 pound ground veal
  • olive oil
  • grated parmesan cheese
  • 1 pound pappardelle pasta
  • 2 slices thick-cut bacon, diced
  • 1 1/2 cups canned tomato puree
  • 1 cup yellow or white onion, chopped
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