Pasta With Roasted Vegetables Greek Olives

Pasta With Roasted Vegetables & Greek Olives

Pasta With Roasted Vegetables & Greek Olives

45 minutes

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Details
  • Serving Size:   8
  • Weight Watchers:   5 Points
Cuisine
  • Mediterranean
  • European
  • Greek
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 pack package Angel hair spaghetti 12
  • 1 large can tomato sauce
  • 1 can diced tomatoes
  • Fresh basil
  • teaspoon ½ minced garlic
  • cup ¼ green Greek olives (pitted)
  • 1 teaspoon Italian seasoning
  • 1 pound of lean ground beef
  • 1 tablespoon lemon juice
  • 1 cup sliced mushrooms (seasoned & roasted)
  • 2 teaspoons Onion, minced
  • teaspoon ½ oregano
  • cup ¼ parmesan cheese
  • teaspoon ½ black pepper
  • 1 pound of vegetables (seasoned, roasted with olive oil)
  • cup ¼ of sun dried tomatoes, chopped
Instructions

For the sauce: combine all ingredients bring to boil then simmer on low heat for about 10 minutes

Serve

Lay pasta in the bottom of the plate then the sauce, meat goes on top of sauce

Then start layering the vegetables the mushrooms, add a the cheese & olives

Garnish with fresh Basil.

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