Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pea Soup With Smoked Pork Ribs
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 23 Points
Cuisine
- lunch
- soup
- main course
- main dish
- dinner
Ingredients
- 4 slices bacon
- 3 Bay leaves
- 1 teaspoon Black peppercorns
- 1 teaspoon Caraway seeds
- 1 Carrot, sliced
- 1 Onion, sliced
- 1 cup washed hulled dried peas
- 1 kg smoked pork ribs
- 3 Potatoes, peeled and halved
Instructions
Put ribs in cold water and bring to a boil
Add peas, browned onion and carrot and black pepper. Leave for a 1.5 hour on slow heat
Add bay leaves and caraway seeds. Put potato and boil more 15 min.Top with crispy fried bacon.
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