Pea Soup With Smoked Pork Ribs
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 23 Points
Cuisine
- lunch
- soup
- main course
- main dish
- dinner
Ingredients
- 4 slices bacon
- 3 Bay leaves
- 1 teaspoon Black peppercorns
- 1 teaspoon Caraway seeds
- 1 Carrot, sliced
- 1 Onion, sliced
- 1 cup washed hulled dried peas
- 1 kg smoked pork ribs
- 3 Potatoes, peeled and halved
Instructions
Put ribs in cold water and bring to a boil
Add peas, browned onion and carrot and black pepper. Leave for a 1.5 hour on slow heat
Add bay leaves and caraway seeds. Put potato and boil more 15 min.Top with crispy fried bacon.
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