Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Pea Soup With Smoked Pork Ribs
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 23 Points
Cuisine
- lunch
- soup
- main course
- main dish
- dinner
Ingredients
- 4 slices bacon
- 3 Bay leaves
- 1 teaspoon Black peppercorns
- 1 teaspoon Caraway seeds
- 1 Carrot, sliced
- 1 Onion, sliced
- 1 cup washed hulled dried peas
- 1 kg smoked pork ribs
- 3 Potatoes, peeled and halved
Instructions
Put ribs in cold water and bring to a boil
Add peas, browned onion and carrot and black pepper. Leave for a 1.5 hour on slow heat
Add bay leaves and caraway seeds. Put potato and boil more 15 min.Top with crispy fried bacon.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Pho With Zucchini Noodles
Pho With Zucchini Noodles is a gluten free and dairy free main course. For $8.15 per serving,
Cod with Tomato-Olive-Chorizo Sauce and Mashed Potatoes
If you want to add more gluten free, dairy free, and whole 30 recipes to your collection, Cod
Comments