The recipe Peach Melba can be made in approximately 45 minutes. One serving contains 38 calories, 1g of protein, and 2g of fat. For 20 cents per serving, you get a hor d'oeuvre that serves 100. It is a good option if you're following a dairy free diet. A couple...Read More
Split cake in half to a thickness of about 3cm and cut 1 half into 4 rounds, roughly the size of a peach half.
Dice half the peaches.
Place a round of sponge cake in each glass dish and soak with brandy.
Place a peach half on sponge, hollow side up, and place a scoop of ice cream on each peach.
Pour raspberry syrup over ice cream, decorate with whipped cream and chopped nuts and scatter round diced peach and extra fresh raspberries.
Place ingredients in blender and puree until smooth.
Place in a small saucepan, bring to the boil and simmer 2 minutes. Cool before using.