
Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Preheat oven to 350 degrees F.
Place peanut butter and butter in a microwave safe dish.
Heat in the microwave for 30-45 seconds or until butter is melted. Stir together.
Place all ingredients, except fruit, into a bowl. Using an electric beater or Kitchen
Aid mixer, beat ingredients together for approximately 1 minutes.
Peel a whole apple and thinly chop into pinky nail size pieces.
Stir the apples into the oatmeal mixture.
Pour the mixture into greased pan and press entire mixture down firmly with your fingers.
Let cool for 10 minutes before slicing into strips.
Let the remaining bars cool entirely before you place in tupperware or wrap them in foil.
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The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
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