Fig and Walnut Pudding
If you have roughly 45 minutes to spend in the kitchen, Fig and Walnut Pudding might be a great
Peanut Butter and Apple Oatmeal Breakfast Bars
Details
- Serving Size: 8
- Vegetarian: True
- Weight Watchers: 10 Points
Cuisine
- morning meal
- brunch
- breakfast
Ingredients
- 2 cups Quaker oats
- 1/4 cup smooth peanut butter
- 1 tbsp butter
- 2 tbsp vegetable oil
- 1 cup whole wheat flour
- 2 tbsp honey
- 1/3 cup brown sugar
- 1 tbsp vanilla extract
- 1 tbsp cinnamon
- 1 apple, peeled and diced
Instructions
Preheat oven to 350 degrees F.
Place peanut butter and butter in a microwave safe dish.
Heat in the microwave for 30-45 seconds or until butter is melted. Stir together.
Place all ingredients, except fruit, into a bowl. Using an electric beater or Kitchen
Aid mixer, beat ingredients together for approximately 1 minutes.
Peel a whole apple and thinly chop into pinky nail size pieces.
Stir the apples into the oatmeal mixture.
Pour the mixture into greased pan and press entire mixture down firmly with your fingers.
Let cool for 10 minutes before slicing into strips.
Let the remaining bars cool entirely before you place in tupperware or wrap them in foil.
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