Peanut Butter Button Cookies

Peanut Butter Button Cookies

Peanut Butter Button Cookies

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 15 minutes

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Details

Servings: 26
Calories: 307
Protein: 7g
Fiber: 2g
Sugar: 18g
Carb Total: 27g
Saturated: 8g
Fat Total: 20g
Weight Watchers: 12 Points
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Cuisine

dessert

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Ingredients

Baking time: 18 minutes
1/2 pound Butter, softened
2 egg yolks
2 cups flour
½ cup (125 mL) + 3 tbsp (45 mL) granulated sugar
icing sugar
2 cups Peanut Butter
26 to 28 mini peanut butter cups
1 teaspoon vanilla
Prep time: 15 minutes

Instructions

Preheat oven to 350F (180C). Line 2 baking sheets with parchment paper.

Place butter and peanut butter in a large bowl. Using an electric mixer, beat on high until very creamy.

Beat in cup (125 mL) sugar until well blended. Then beat in egg yolks, one at a time, scraping down sides as needed. Beat in vanilla and then flour until combined.

Place 3 tbsp (45 mL) sugar in a shallow dish. Form dough into 1-inch (2.5-cm) balls, and roll in the sugar.

Place on prepared baking sheet about 2 inches (5 cm) apart. Use your finger to press into centre of each dough ball to form an indent.

Bake in preheated oven for 10 minutes.

Remove from oven, place a peanut butter cup in indent and then continue to bake until golden and set, about 6 to 8 more minutes.

Remove to a rack to cool completely. When completely cool, dust with icing sugar.

View original preparation instructions

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