Peanut Butter Button Cookies

Peanut Butter Button Cookies

Peanut Butter Button Cookies

15 minutes

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Details
  • Serving Size:   26
  • Weight Watchers:   12 Points
Cuisine
  • dessert
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Ingredients
  • Baking time: 18 minutes
  • 1/2 pound Butter, softened
  • 2 egg yolks
  • 2 cups flour
  • ½ cup (125 mL) + 3 tbsp (45 mL) granulated sugar
  • icing sugar
  • 2 cups Peanut Butter
  • 26 to 28 mini peanut butter cups
  • 1 teaspoon vanilla
  • Prep time: 15 minutes
Instructions

Preheat oven to 350F (180C). Line 2 baking sheets with parchment paper.

Place butter and peanut butter in a large bowl. Using an electric mixer, beat on high until very creamy.

Beat in cup (125 mL) sugar until well blended. Then beat in egg yolks, one at a time, scraping down sides as needed. Beat in vanilla and then flour until combined.

Place 3 tbsp (45 mL) sugar in a shallow dish. Form dough into 1-inch (2.5-cm) balls, and roll in the sugar.

Place on prepared baking sheet about 2 inches (5 cm) apart. Use your finger to press into centre of each dough ball to form an indent.

Bake in preheated oven for 10 minutes.

Remove from oven, place a peanut butter cup in indent and then continue to bake until golden and set, about 6 to 8 more minutes.

Remove to a rack to cool completely. When completely cool, dust with icing sugar.

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