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Peanut Butter Button Cookies might be a good recipe to expand your dessert collection. One portion of this dish contains about 7g of protein, 20g of fat, and a total of 307 calories. This recipe serves 26 and costs 35 cents per serving. This recipe from Foodista requires prep time:...Read More
Preheat oven to 350F (180C). Line 2 baking sheets with parchment paper.
Place butter and peanut butter in a large bowl. Using an electric mixer, beat on high until very creamy.
Beat in cup (125 mL) sugar until well blended. Then beat in egg yolks, one at a time, scraping down sides as needed. Beat in vanilla and then flour until combined.
Place 3 tbsp (45 mL) sugar in a shallow dish. Form dough into 1-inch (2.5-cm) balls, and roll in the sugar.
Place on prepared baking sheet about 2 inches (5 cm) apart. Use your finger to press into centre of each dough ball to form an indent.
Bake in preheated oven for 10 minutes.
Remove from oven, place a peanut butter cup in indent and then continue to bake until golden and set, about 6 to 8 more minutes.
Remove to a rack to cool completely. When completely cool, dust with icing sugar.
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