Fig and Walnut Pudding
If you have roughly 45 minutes to spend in the kitchen, Fig and Walnut Pudding might be a great
Peanut Butter Chocolate and Banana Chip Cookies
Details
- Serving Size: 36
- Weight Watchers: 5 Points
Cuisine
- dessert
Ingredients
- 1 C whole wheat flour
- 1 1/2 C all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 fat-free, sugar-free box vanilla pudding, about 1.(4oz)
- 1/2 C butter, softened
- 2/3 C no-stir natural peanut butter
- 1/2 C sugar substitute
- 1/2 C brown sugar
- 2 eggs
- 1 tbsp honey
- 1 1/2 tsp vanilla extract
- 1/2 C banana chips, crushed
- 1/2 C chocolate chips
Instructions
In a bowl, combine flours, baking soda, salt, and pudding mix. Set aside.
In a large mixing bowl, cream together butter, peanut butter, and sugars until fluffy.
Add the eggs, honey, and vanilla. Beat again.
Slowly add dry ingredients. Be careful not to over mix.
Stir in banana chips and chocolate chips.
Drop by tablespoonfuls onto baking sheet. Space about two inches apart.
Bake for 8-10 minutes or until edges start to turn golden brown. Cool on pan for 3-4 minutes.
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