

In a bowl, combine flours, baking soda, salt, and pudding mix. Set aside.
In a large mixing bowl, cream together butter, peanut butter, and sugars until fluffy.
Add the eggs, honey, and vanilla. Beat again.
Slowly add dry ingredients. Be careful not to over mix.
Stir in banana chips and chocolate chips.
Drop by tablespoonfuls onto baking sheet. Space about two inches apart.
Bake for 8-10 minutes or until edges start to turn golden brown. Cool on pan for 3-4 minutes.
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