Bacon Ice Cream
The recipe Bacon Ice Cream can be made in approximately 45 minutes. This gluten free, fodmap friendly,
Peanut butter ice cream
Details
- Serving Size: 8
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 17 Points
Cuisine
- dessert
Ingredients
- 1 ¼ cups milk
- ¾ cup sugar
- ⅛ tsp salt
- 3 eggs
- 1/3 cup smooth peanut butter
- 1 ½ cups heavy cream
- 1 Tbs vanilla extract
- 4 Tbs peanuts, unsalted, shelled, coarsely chopped, for sprinkling
- Bits of bitter chocolate, for sprinkling
Instructions
Beat the eggs with a hand mixer or a whisk for 2 minutes until frothy.
Gradually stir about cup of hot milk mixture into beaten eggs.
Add eggs to remaining milk mixture.
Cook over low heat, stirring constantly until slightly thickened, about 2-3 minutes.
Whisk in peanut butter and mix well.
Combine cream, vanilla extract, and chilled mixture, stirring with a whisk.
Pour the mixture into an ice cream machine and churn until frozen.
Transfer to plastic container and place in the freezer for an hour before serving.
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