Details
- Serving Size: 60
- Vegetarian: True
- Weight Watcher Points: 8
Cuisine
- dessert
Ingredients
- ... Ingredients Loading
Instructions
Cream together butter, peanut butter and sugars.
Slowly add in sriracha, eggs and vanilla. Beat until combined.
In another bowl mix together flour, baking powder, baking soda and salt.
Gently mix flour into peanut butter mixture until well combined.
Place batter into refrigerator for 1 hour to chill.
Flatten each ball with a fork, making a criss-cross pattern.
Bake for 8-10 minutes or just until the cookies begin to brown. Do NOT over-bake!
