Peanut Butter Sriracha Cookies is a lacto ovo vegetarian dessert. This recipe serves 60. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 180 calories. For 16 cents per serving, this recipe covers 3% of your daily requirements...Read More
Cream together butter, peanut butter and sugars.
Slowly add in sriracha, eggs and vanilla. Beat until combined.
In another bowl mix together flour, baking powder, baking soda and salt.
Gently mix flour into peanut butter mixture until well combined.
Place batter into refrigerator for 1 hour to chill.
Pre-heat oven to 375 degrees.
Roll dough into approx 1 sized balls or use a Medium sized cookie scoop/Size 40 1tbs portion. Dip the top of dough ball into granulated sugar and place onto cookie sheet.
Flatten each ball with a fork, making a criss-cross pattern.
Bake for 8-10 minutes or just until the cookies begin to brown. Do NOT over-bake!
Cool on wire racks and enjoy!