Clams In Spicy Salami Sauce
Clams In Spicy Salami Sauce is a gluten free and primal recipe with 4 servings. One serving contains
Poached eggs in tomatoes
Details
- Serving Size: 3
- Weight Watchers: 8 Points
Cuisine
- morning meal
- brunch
- breakfast
Ingredients
- 1 small onion, cut in half and thinly sliced
- 1/2 a pepper (I used a yellow one for colour)
- 2 garlic cloves, finely chopped
- 100 g chorizo sausage, chopped
- 400 g can of plum tomatoes in juice
- 1 tsp olive oil
- 1/2 tsp cumin
- 2 tsp fresh thyme
- 1 tbsp coriander, chopped
- 1/2 tsp smoked paprika
- 3 eggs
- Salt, as required
- Feta cheese
- Crusty bread to serve
Instructions
Heat a tsp of olive oil in a frying pan (Preferably one you can also use to serve at the table).
Add the cumin seeds and let them sputter. Toss in the garlic and cook for a minute.
Add the chorizo and cook further for 2-3 minutes.
Add the onion and pepper and cook for 5-7 minutes.
Gently break the eggs into the pan, over the tomato sauce and let them cook on a low flame.
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