
Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Heat a tsp of olive oil in a frying pan (Preferably one you can also use to serve at the table).
Add the cumin seeds and let them sputter. Toss in the garlic and cook for a minute.
Add the chorizo and cook further for 2-3 minutes.
Add the onion and pepper and cook for 5-7 minutes.
Gently break the eggs into the pan, over the tomato sauce and let them cook on a low flame.
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The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
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