Prawn and Fennel Filo Pastry

Ingredients

• 15 sheets filo pastry
• 4 tbsp sunflower oil
• 200g prawns (deshelled and cleaned)
• 1 fennel, roughly chopped into small pieces
• 1 red onion, finely chopped
• 4 cloves garlic, crushed
• 1 tbsp fennel seeds
• salt (to taste)
• 1 tsp black pepper corns, crushed
• 2 tbsp cream
• 2 tbsp butter
• 2 tbsp crushed dried chilli
• 1 tbsp white vineger

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